SUPPER CLUB SOCIAL: Cook-Along with Chef Nitisha Patel

TAG Network Midlands presents Supper Club Social: Cook-Along with Chef Nitisha Patel

 

Nitisha Patel is an award-winning chef, Director of Nitisha Patel Foods Ltd & food consultant from the West Midlands who has numerous achievements under her belt including cookbooks; My Modern Indian Kitchen, and The Delicious Book Of Dhal.

She has being recognised as the Black Country’s Master of Food, being awarded as the Midlands’ Rising Star in food, drink & hospitality 2017, as well as developing convenience meals for some of the UK’s largest supermarket brands.

Join us for a special cook-along as you will be making a delicious meal. Whether you'd prefer to just watch or get involved and participate... all guests are welcome!! 

On the menu?... Hariyali Chicken, Crushed Bombay Potatoes & Spiced Peas 

You will need the following ingredients:

 Hariyali Chicken

3 Chicken Breasts 

2 tbsp Vegetable Oil

3 tbsp Natural Yoghurt 

1 handful baby spinach

1 handful fresh mint leaves

1 handful fresh coriander

3-4 green chillies

2-3 garlic cloves

1 tsp cumin powder

1 tsp coriander powder 

1 lime

salt

black pepper

Crushed Bombay Potatoes

500g new potatoes

4 vegetable oil 

1 tsp cumin seeds

1 tsp mustard seeds

1 tsp grated garlic

1 tsp grated ginger

2 green chillies, finely chopped

1 tsp turmeric

1 tomato, roughly chopped

1 tbsp roughly chopped coriander 

Spiced Peas

4 vegetable oil  1 tsp cumin seeds 1 tsp grated garlic 1 tsp grated ginger

500g frozen peas

1/2 tsp crushed red chilli flakes

coriander/ mint to garnish

Equipment

stick blender/ food processor

chopping board

oven baking tray

2 pans

After the session, we welcome you to post your creations on social media using #SupperClubSocial for the chance to win a PRIZE!!

Once you have booked your place, joining instructions and the required ingredients needed will follow via email.