SUPPER CLUB SOCIAL: Cook-Along with Chef Nitisha Patel
Time & Location
About the Event
TAG Network Midlands presents Supper Club Social: Cook-Along with Chef Nitisha Patel
Nitisha Patel is an award-winning chef, Director of Nitisha Patel Foods Ltd & food consultant from the West Midlands who has numerous achievements under her belt including cookbooks; My Modern Indian Kitchen, and The Delicious Book Of Dhal.
She has being recognised as the Black Country’s Master of Food, being awarded as the Midlands’ Rising Star in food, drink & hospitality 2017, as well as developing convenience meals for some of the UK’s largest supermarket brands.
Join us for a special cook-along as you will be making a delicious meal. Whether you'd prefer to just watch or get involved and participate... all guests are welcome!!
On the menu?... Hariyali Chicken, Crushed Bombay Potatoes & Spiced Peas
You will need the following ingredients:
3 Chicken Breasts
2 tbsp Vegetable Oil
3 tbsp Natural Yoghurt
1 handful baby spinach
1 handful fresh mint leaves
1 handful fresh coriander
3-4 green chillies
2-3 garlic cloves
1 tsp cumin powder
1 tsp coriander powder
Crushed Bombay Potatoes
500g new potatoes
4 vegetable oil
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp grated garlic
1 tsp grated ginger
2 green chillies, finely chopped
1 tsp turmeric
1 tomato, roughly chopped
1 tbsp roughly chopped coriander
4 vegetable oil 1 tsp cumin seeds 1 tsp grated garlic 1 tsp grated ginger
500g frozen peas
1/2 tsp crushed red chilli flakes
coriander/ mint to garnish
stick blender/ food processor
oven baking tray
After the session, we welcome you to post your creations on social media using #SupperClubSocial for the chance to win a PRIZE!!
Once you have booked your place, joining instructions and the required ingredients needed will follow via email.