SUPPER CLUB SOCIAL: Cook-Along with Chef Nitisha Patel

TAG Network Midlands presents Supper Club Social: Cook-Along with Chef Nitisha Patel

 

Nitisha Patel is an award-winning chef, Director of Nitisha Patel Foods Ltd & food consultant from the West Midlands who has numerous achievements under her belt including cookbooks; My Modern Indian Kitchen, and The Delicious Book Of Dhal.

She has being recognised as the Black Country’s Master of Food, being awarded as the Midlands’ Rising Star in food, drink & hospitality 2017, as well as developing convenience meals for some of the UK’s largest supermarket brands.

Join us for a special cook-along as you will be making a delicious meal. Whether you'd prefer to just watch or get involved and participate... all guests are welcome!! 

On the menu? A delicious and comforting Chilli Chicken & Hakka Noodles 

You will need the following ingredients:

 Chilli Chicken 

1 chicken breasts

1/2 tsp salt 

1/2 tsp black pepper 

1/2 tsp red chilli flakes 

1 tsp garlic puree

1 egg beaten 

1 cup plain flour 

Chilli Sauce 

2 tbsp vegetable oil 

3 grated garlic cloves 

1 red chilli, finely chopped 

3 tbsp soy sauce 

2 tbsp rice wine (optional)

100ml chicken/vegetable stock

2 tbsp tomato puree

1 tbsp honey

Hakka Noodles 

125-150g Egg Noodles 

2 tbsp vegetable oil 

1 tsp minced/grated garlic

1 tsp minced/grated ginger 

1 sliced red chilli

1 carrot, sliced

1 red onion, sliced

1 red onion, sliced

1 green pepper, sliced

1/2 tsp salt

1/2 tsp black pepper 

1/2 tsp curry powder

3 tbsp soy sauce 

1 tbsp rice wine

1 tbsp hot sauce such as Sriracha

1 tsp honey

1 tbsp sesame oil

chopped coriander to serve

After the session, we welcome you to post your creations on social media using #TAGSupperClub for the chance to win Nitisha Patel's Cookbooks!!

Once you have booked your place, joining instructions and the required ingredients needed will follow via email.