SUPPER CLUB SOCIAL: Cook-Along in partnership with MY Flamingos

TAG Network Midlands presents Supper Club Social: Cook-Along in partnership with MY Flamingos

 

We are delighted to be joined in partnership with MY Flamingos, a catering & events company specialising in Street Food, Mobile Bar & Live Entertainment, as we invite you to create a delicious dairy-free fluffy Bao for you to choose your perfect fillings.

Whether you cook-along or watch-along, you will learn a new culinary skill!

 

Bao recipe:

White Bread Flour 125g

Yeast 4g

Baking Power 1.5g/2g

Sugar 7.5g/ 8g

Warm Water 67.5ml

Oil (olive / veg) 3 drops

Equipment

Big mixing bowl

Kitchen scales

Rolling Pin

Cling film/ towel

Empty space with chopping board (plastic) / non-stick clear surface

8-10cm square cutter or can use a knife if don’t have

Parchment baking paper 10cm x 10cm ( 4 of them)

Small bowl & brush (for oil)

Fillings

You are free to create whatever Bao filling you like, whether it be vegetable, prawns, chicken, duck, beef, or vegan-friendly options.