Fri, 17 Apr | Online Social Session

ONLINE FRIDAY SUPPER CLUB SOCIAL: Cook-Along with Chef Nitisha Patel

During this session, you will be making a delicious Chickpea, Kale and Coconut Korma (v)
Registration is Closed
ONLINE FRIDAY SUPPER CLUB SOCIAL: Cook-Along with Chef Nitisha Patel

Time & Location

17 Apr 2020, 17:30 – 18:30
Online Social Session

About the Event

TAG Network Midlands presents Online Friday Supper Club: Cook-Along with Chef Nitisha Patel


Nitisha Patel is an award-winning chef, Director of Nitisha Patel Foods Ltd & food consultant from the West Midlands who has numerous achievements under her belt including cookbooks; My Modern Indian Kitchen, and The Delicious Book Of Dhal.

She has being recognised as the Black Country’s Master of Food, being awarded as the Midlands’ Rising Star in food, drink & hospitality 2017, as well as developing convenience meals for some of the UK’s largest supermarket brands.

Join us for a special cook-along as you will be making a delicious meal from the comfort of your own kitchen. 

On the menu? A delicious and comforting Chickpea, Kale and Coconut Korma (v) 

You will need the following ingredients:

5 tbsp vegetable oil 

2 cloves

3 cardamon pods 

1/2 tsp cumin seeds

2 large onions

1 tsp salt

1/2 tsp garlic puree/ grated

1/2 tsp ginger puree/ grated

1/4 tsp tsp chilli puree or dried chilli flakes

1 tsp ground cumin

1 tsp ground coriander  1 tsp turmeric powder   1 tbsp tomato puree

100ml water

2 tbsp desiccated coconut

1 tsp sugar

1x 400ml coconut milk

1x 400g canned chick peas (drained)

100g/ 2 handfuls kale or spinach

1 tsp garam masala 

To Serve: Plain boiled or steamed rice/ naan breads/ roti breads... or chips. For our non-vegetarian/vegan friends, please serve with your choice of fish or meat.

After the session, we welcome you to post your creations on social media using #TAGSupperClub for the chance to win Nitisha Patel's Cookbooks!!

Once you have booked your place, joining instructions and the required ingredients needed will follow via email.

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